Bhatti Ka Murgh Recipe

Bhatti Ka Murgh Recipe: How to Make Bhatti Ka Murgh
The perfect party starter at any dinner party. Marinated, grilled, succulent chicken pieces lathered with spices and lemon juice. This chicken recipe is a gem from north Indian region which you'll not be able to resist!

Ingredients Of Bhatti Ka Murgh

  • 650 Gram Tandoori chicken
  • 20 Gram Ginger paste
  • 20 Cups Garlic paste
  • 100 Gram Hung curd
  • 50 Gram Onion paste, roasted
  • 2 tsp Lemon juice
  • 1 tsp Garam masala
  • 20 Ml Vinegar
  • According to taste Salt
  • 10 Gram Green coriander leaves, chopped
  • 5 Gram Black peppercorn (crushed)
  • 30 Ml Oil/White butter

How to Make Bhatti Ka Murgh

  • 1.Clean chicken pieces and slit with sharp knife. Mix lemon juice, salt, vinegar, red chili and crushed coriander with chicken pieces and keep it ½ hours for marinating.
  • 2.Mix red chili powder, garam masla, and salt and golden fried onion in hung curd. Now mix marinated chicken pieces with this paste.
  • 3.Place the chicken pieces in skewer and apply butter on it. Grill it. Now you can serve it hot with mint chutney.
Key Ingredients: Tandoori chicken, Ginger paste, Garlic paste, Hung curd, Onion paste, Lemon juice, Garam masala, Vinegar, Salt, Green coriander leaves, Black peppercorn (crushed), Oil/White butter

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