Roast Turkey with Cranberry Sauce Recipe

  • Christmas: The perfect roast turkey and cranberry sauce recipe for ...
About Roast Turkey with Cranberry Sauce Recipe: A traditional Christmas recipe that is sure to be the star at your festive feast! A whole turkey, stuffed and basted with spices and pan juices perfectly roasted and simmered in an onion-cranberry gravy. This is the perfect whole meal to gorge on this festive season with he family.

Ingredients Of Roast Turkey With Cranberry Sauce

  • 1 whole turkey
  • 100 gms butter
  • 100 gms onion, chopped
  • 100 gms celery, chopped
  • 10 gms crumbled sage and thyme
  • to taste salt and pepper
  • 10 gms garlic minced
  • balsamic vinegar
  • 20 gms sugar
  • 150 gms cranberry

How to Make Roast Turkey with Cranberry Sauce

  • 1. In a skillet, melt butter over medium heat. Stir in onions, celery, sage, thyme, and pepper; cook, stirring occasionally, for 10 minutes or until browned.
  • 2. Remove giblets and neck from the turkey cavity, keep for gravy. Rinse turkey inside and out with running water.
  • 3. Stir together butter, sage, salt, and pepper; rub over turkey, inside and out. Loosely pack stuffing into neck and body cavities, fold over and skewer neck flap closed over stuffing. Tie legs together.
  • 4.Place turkey, breast side up on a rack in roasting pan.
  • 5. Cover with foil and roast in 325°F oven for about 1.5 hours, basting with pan juices every 30 minutes.
  • 6. Remove foil and continue to roast or 1 3/4 hours, basting every half hour, or until an instant-meat thermometer inserted into the thickest part of the thigh reads 185°F. Keep it under a lamp for carving.
  • 7. Meanwhile, in a saucepan, bring chicken stock turkey neck, giblets, onion, and bay leaf to boil, reduce heat and simmer,.
  • 8.While cooked turkey rests, skim excess fat from roasting pan whisk in flour until well combined.
  • 9. Gradually whisk in reserved giblet stock; Bring to boil and cook, Season to taste with salt and pepper. Strain and serve alongside turkey.
  • 10. For cranberry sauce in a small saucepan, heat oil over medium heat; stir in onion and garlic and cook, stirring occasionally, for 5 minutes or until softened.
  • 11. Put balsamic vinegar; boil for 5 minutes or until reduced now mix together cranberries, sugar, salt, and pepper.
  • 12. Mix into onion mixture; bring to boil and cook, until cranberries are tender and sauce is thick.
Key Ingredients: whole turkey, butter, onion, celery, crumbled sage and thyme, salt and pepper, garlic minced, balsamic vinegar, sugar, cranberry

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