Meat Lovers Pizza Recipe


    Meat Lovers Pizza - PMQ Pizza Magazine

  • Recipe Servings: 2
  • Prep Time: 
  • Cook Time: 
  • Total Cook Time: 
  • Difficulty Level: Medium
About Meat Lovers Pizza Recipe | Millet Pizza Recipe: A delicious pizza recipe with a healthy base of millet and tapioca, topped with tomato sauce, cheese, pepperoni, chicken salami and salami milano. This quick and easy pizza recipe is indeed a meat lovers delight






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Ingredients Of Meat Lovers Pizza

  • 100 gms millet flour
  • 100 gms tapioca flour
  • 100 gms soy milk
  • 5 gms garlic powder
  • 5 gms baking powder
  • to taste salt
  • 75 gms tomato sauce
  • 35 gms mozzarella cheese
  • 10 gms prosciutto
  • 10 gms pepperoni
  • 10 gms chicken salami
  • 10 gms salami Milano
  • 2 gms rosemary
  • 20 ml olive oil

How to Make Meat Lovers Pizza

  • 1. Make pizza dough with millet flour, tapioca flour, garlic powder, soy milk, baking powder, water and season it with salt.
  • 2. Once the dough is rested for 20 minutes make into small balls and roll the pizza into a thin layer.
  • 3. Dock the pizza and cut the edges to make it round.
  • 4. Slightly bake the pizza in the oven for 2 minutes.
  • 5. Once taken outspread tomato sauce and mozzarella cheese and then bake it in the oven.
  • 6.Once 75% done add the pepperoni, chicken salami, salami Milano (dry-cured and made with pork, sea salt, and red wine) and bake the pizza
  • 7. Once the pizza is fully cooked take it out and cut it into 8 slices.
  • 8. Arrange the prosciutto slice on each pizza and garnish with chopped rosemary.
  • 9. Serve hot and brush the sides with olive oil.
Key Ingredients: millet flour, tapioca flour, soy milk, garlic powder, baking powder, salt, tomato sauce, mozzarella cheese, prosciutto, pepperoni, chicken salami, salami milano, rosemary, olive oil

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